Essay about food service number
Food service in the scientific field of Food and Nutrition: Reflections about scientific service number and research. Supported by the categories of capital and scientific field of Bourdieu, this paper aims to service number, in the Food and Nutrition field, the core of knowledge and practices here called food service, number to provide evidence that the agents that operate in this core acknowledge that their quantum of scientific capital is insufficient to maintain distinct positions in the field.
Realizing their steve jobs analysis essay of prestige in the scientific field, some of these agents seek to redirect their activities, traditionally focused on the labor market, aiming to participate in graduate programs, since that is where institutionally recognized scientific research occurs. The outline of an approaching movement with the world of research is recognized in this core.
This discussion proposes a reflection food service number essay about food service number image of science that anchors food service research and the challenges related to the current essay about food for scientific practice in Brazil.
Foodservice Industry Essay
This essay discusses the framing in the hegemonic research model, based on the essay about food service number sciences. We questioned the adoption of essay about food service number single way of research, since food service has multifaceted aspects, which demands epistemological plurality.
Enjoying widespread social acceptance, essay about food service number becomes increasingly legitimate as an almost unquestionable parameter for a large part of the decisions made by society today.
From the concepts of scientific field and capital 12 of Pierre Bourdieu, this study aims to discuss some aspects of the scientific research conducted in the scope of Food and Nutrition, specifically of food service number. The choice of research as focus of the reflections made herein stems from its importance in academia and its current service number essay about food service number a wider political and economic context.
The notion of scientific field covers the idea of a structured and structuring space where the relationships between researchers occur. These relationships regard the dispute for the ability to speak number in the name of science.
However, this food service is not balanced since article source agent accumulates along his trajectory essay about different volume of recognition and prestige before other agents, according to the type of academic product that is most valued by the field at any given moment.
This is what Bourdieu calls scientific /mla-research-paper-sample-outline.html. Scientific practice is oriented towards the acquisition of this capital, which exerts a symbolic effect and ranks the researchers in the field 1.
This is how Food and Nutrition is understood as a field, where scientific interests which always carry intellectual and political aspects remain in read article dispute. Essay about food service number this field different spaces are established, which are called herein essay about food service number of knowledge and practices, characterizing a concentration of knowledge that unfold in specific skills 3.
In this study, the interest lies in the this web page core essay about food service number identified by the denomination food service, which deals with the production and distribution of meals to groups of people in many types of establishments.
Hence, its locus of action covers food services called, in some Brazilian spaces, meal production units 4 and in others, food and nutrition units 5.
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This core can be considered one of the pillars of the field of Food and Essay about food, present from the onset of the profession of essays on in Brazil 6. However, what seems to manifest today in the field is a certain lack of prestige of food service with respect to scientific practice and the training of researchers, considering its limited participation in graduate programs, known as stricto sensu in Brazil 7.
On the other hand, this study presents essay about food service number discusses the movement of part of the agents that work in this core to construct and service number scientific essay about.
However, food service number question the attempt of these agents, who in the search number legitimacy, try to accumulate scientific capital by approximating what is practiced hegemonically in Food and Nutrition studies. These studies privilege the biological just click for source of the act of eating 8 and try to suit itself to the current scientific production regime imposed by the country's current education and essay about and technology policies, which establish increasingly higher productivity requirements, disregarding the differences in the research methods proper of essay about knowledge spaces 9.
The discussion proposed herein is considered to be of national interest given the specificity of the historic process of the constitution of food service in Brazil, bound service food service number a project of modernization that began in the s, based on the country's urbanization and industrialization 6 Hence, this reflection is undertaken in relation to some conceptions about science in order to develop the argument that, in the field, a vision of scientificity based on logic and experimental method stands out.
Such vision disregards the need of service number approaches and has been pursued by part of the food service agents service number the path to its insertion and food service number in the prestigious world of science.
This study made a qualitative approach, and the investigative techniques included secondary data 7 and participant observation 11 of the III Brazilian Congress of Food Service.
The information recorded in the field diary was analyzed to map the main subjects discussed in the congress and to establish relationships with political and epistemological scenarios. In the development of the field of Food and Essay about food service number in Brazil, the nutrition-related studies, especially those related to primary and clinical research and epidemiological approach have already reached notoriety and prestige in the disputed world of science.
In the service number of food service the situation is different. A survey conducted in found only five research lines in the graduate programs of the here area Nutrition in Capes conducting studies on food services, while the core of Food and Nutrition in Essay about food service number Health had 29 research lines, Primary and Clinical Nutrition had 24 lines, and Nutrition and Foods had 11 lines 7.
Even if these data do not represent all the studies, they indicate that food service is delayed with respect to the institutionally most important research, historically centered in the graduate essay about food service number. In parallel to these indications, some issues stood out during the dissertation editing rate. Many lectures suggested a general feeling that this core service number to get stronger.
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This feeling may be translated as the need of obtaining recognition in the field essay about food Food and Nutrition, since number agents perceived themselves being discriminated in this social space. Comments such as, " even professors of the area are discriminated ", service number " the objective [of the debates] is to value the professional and prove that there is research, knowledge, essay about food service number this area " 12 evidence the search for legitimacy.
The agents found themselves in a lower position in the field, identifying the need of increasing their symbolic capital. The symbolic capital - another name of the distinction - is nothing but capital, regardless of species, when perceived by an agent with perception categories resulting from the incorporation of the structure of its distribution, that is, when known and acknowledged as somewhat obvious p.
However, symbolic recognition ends up becoming an objective advantage, which in the scientific field means greater opportunities to obtain grants and click studies, for example. Nevertheless, it is important to clarify that the presentation of these elements does not mean seeing food service as essay about food service number victim in the competition within the field, on the essay about food service number, it is necessary essay about food service number delimit the space and time where a shortage of capital is perceived because in other times throughout the history of nutrition and in other circles politics, labor marketservice number service had already occupied positions of greater power But, regarding essay about food scientific field essay about the properties that are "pertinent and efficient in the considered game" food service number.
On the other hand one cannot ignore that the rules of this game are not consensual but established and supported by those who benefit from them. read more
Food Service Essay
Hence, the thesis of shortage of scientific capital of this core can only be presented when one considers the value that research assumed in academia and the indicators currently used for qualifying researchers, graduate programs, and institutions, even if one cannot this web page number them 16 The Forum of Coordinators and Professors of the Food Service Area occurred during the congress, and it was essay about food to follow it.
The discussions of the forum that stood out were: The inadequate number of research lines, supervisors, and journals to publish the studies produced by this knowledge core was pointed out essay about a substantial limitation.
The transposition of such barriers imposes, according to the forum participants, investments in the training of doctors number their insertion in graduate programs, without which it is not service number to obtain research grants. Perception of the existence of food service number type of "academic imbroglio" results in a migration to other areas food service knowledge; this phenomenon can be well identified in the words of one of the individuals present in the meeting as he subtly observed that the food service professor who manages essay about food service number get grants in other areas sometimes " becomes dazzled and goes away "
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We use cookies to give you the best experience possible. Introduction Food is a basic necessity. The food service industry is and will always remain in high demand because of its genre.
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Ali Alzahrani, regional manager for Al Baik restaurant; the meeting was on June 17, in Jeddah city. Al Baik is a chain of fast food restaurants in Saudi Arabia that primarily fried chicken and shrimp with a variety of sauce.
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We use cookies to give you the best experience possible. The foodservice industry is complex, fast growing, and ever changing. Many factors affects its growth and status, including socioeconomic conditions, demograpic shits, and the changing food habits and desire of the America people.
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